Adam Peto

Adam is part of GSN Magazine: Global supermarket news editorial team. Based in London, he completed his City University of London of Journalism 2004. Having worked at deferent newspaper in deferent sections, he is passionate about the Sport and windsurfing. Contact adam@gsnnews.com

Tyson Foods to remove HFCS and other additives from branded products by 2025

Tyson Foods has said it plans to stop using high fructose corn syrup and several other ingredients in its branded products across the United States by the end of...

ITOCHU Finalises Restricted Stock Disposal Worth Over ¥2.3 Billion

ITOCHU Corporation will dispose of 314,225 treasury shares on July 18, 2025. The disposal is part of its restricted stock remuneration plan. The value is set at ¥7,514 per share....

Grieg Seafood Cermaq Deal Reshapes Global Salmon Operations

Grieg Seafood has agreed to sell its operations in Finnmark and Canada to Cermaq. The NOK 10.2 billion deal includes sites in Newfoundland, British Columbia, and Finnmark. It also covers...

Sainsburys Food System Strategy Backs Government’s Good Food Cycle

The UK Government has launched a new national food programme called the Good Food Cycle, with support from Sainsbury. The initiative is part of a wider effort to build a...

Sonoco Declares Quarterly Dividend for 401st Consecutive Quarter

Sonoco has announced its latest dividend declaration, continuing a payout streak that spans a full century. The company’s Board of Directors confirmed a quarterly common stock dividend of $0.53 per...

Huhtamaki Launches Compostable and Recyclable Ice Cream Cups

Huhtamaki has launched recyclable and compostable ice cream cups to increase its sustainable offering for the ice cream market. New Solution Targets Sustainability Goals The new packaging is constructed from FSC-certified,...