Aaron Danielle

Aaron is part of GSN Magazine: Global supermarket news editorial team. Based in London, he completed his PhD Columbia University Graduate School of Journalism 1998. Having worked as news reporter deferent sections, he is passionate about the nature welfare. Contact aaron@gsnnews.com

Thai Union SeaChange 2030 Delivers Real Results on Ocean Sustainability

At the 2025 UN Ocean Conference in Nice, Thai Union sent a clear message: the seafood industry must do more—and do it faster. The company backed that call with action. In...

REWE Group Annual Report 2024 Confirms Record Year as Stefan Lenk Takes Helm

REWE Group Annual Report 2024 shows the German cooperative stronger than ever, posting record revenue of €96.1 billion and confirming a major leadership transition at the top of its...

Mars Lifts the Lid on Seafood Traceability — A First for the Pet Food Aisle

Mars Petcare has staked a new claim in the global fight for transparent, responsible seafood: becoming the first major pet food producer to lock in full compliance with a...

Albert Heijn’s Hybrid Foods Seek to Cut Fat and Emissions—One Familiar Bite at a Time

Albert Heijn today launched 15 new hybrid products blending animal and plant-based ingredients, aiming to deliver the taste of traditional foods with lower saturated fat, less CO₂ emissions, and...

Albertsons Bets Big on In‑Store Screens to Win Retail Media Dollars

Albertsons is pushing deeper into retail media with a bold rollout of in‑store digital screens — aiming to catch shoppers’ eyes where it matters most: at the shelf. The...

Stora Enso Biodiversity Programme Focuses on Mussel Habitat Recovery

Stora Enso has committed €1.1 million to restore endangered freshwater habitats in Finland — part of a landmark six-year biodiversity agreement with Metsähallitus Parks & Wildlife.The focus? Saving one...