Huhtamaki has launched recyclable and compostable ice cream cups to increase its sustainable offering for the ice cream market.
New Solution Targets Sustainability Goals
The new packaging is constructed from FSC-certified, responsibly sourced paperboard, with a bio-based material coating. The plastic proportion is under 10% and does not rely on oil-based materials to keep consumption of fossil resources low. That means the packaging is accepted in both home and industrial compost.
The latest new cups are designed to be recyclable and/or compostable and meet the evolving demand for sustainable food packaging around the world. They provide an economical and sustainable alternative for ice cream producers, retailers and foodservice outlets.
As it moves from fossil-based coatings to plant-based ones, Huhtamaki is fulfilling its long-term climate pledges. The firm has challenged itself to find ways to cut its plastic use while still delivering a first class product and consumer experience.
Combining Functionality with Sustainability
The cups are designed to preserve form, barrier and enhance functionality when frozen. This ensures they are fit for the industry by way of hygiene and shelf-life and reduces waste and carbon footprint.
According to Huhtamaki, the packaging is suitable for a variety of different ice cream offerings and available to meet specific brand requirements. The item is available to consumers and is a next step in the company’s circular economy efforts.
This launch is a testament to Huhtamaki’s commitment toward future-ready material. By introducing such new formats such as these recyclable and compostable ice cream cups, the company seeks to spearhead positive and sustainable change in the food packaging industry.
Now available commercially, the recyclable and compostable ice cream cups provide a direct opportunity for brands to make the switch to packaging that enables achievement of both environmental targets and quality assurance.
